Chocolate Caramel Nut Cake

1 pk German chocolate cake mix

-w/pudding =18 oz size 14 oz Caramels

1/2 c Butter or margarine

1/3 c Milk

1 c Dry roasted peanuts; chopped

3/4 c Milk chocolate morsels

Recipe by: Southern Living

Prepare cake mix according to package; pour half of batter into a greased and floured 13- x 9- x 2-inch pan. Bake at 350 degrees for 10 minutes. (Cake will not test done.)

Cool cake 10 minutes. Combine caramels, butter, and milk in a saucepan; cook over low heat, stirring constantly, until caramels melt. Spread over cake. Sprinkle peanuts and chocolate morsels over caramel mixture. Pour remaining cake batter evenly over top. Bake at 350 degrees for 20 to 25 minutes. Let cake cool in pan on a wire rack. Cut cake

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