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Mexican Meat Loaf Roll

Recipe name:
Mexican Meat Loaf Roll

Recipe category:
Beef

What are your thoughts about this tasty dish?

Recipe detials:

Ingredients
1 1/2	pound	ground beef
1/4	cup	old fashioned, or quick oats, uncooked
2	each	eggs, beaten
1	tablespoon	worcestershire sauce
1	teaspoon	pepper
8	oz	package of philadelpha cream cheese, softened
4	oz	can green chilis, chopped, drained
3/4	cup	salsa
Directions:
Combine meat, oats, eggs, worcestershire sauce and pepper; mix well. On wax paper, press meat mixture into 20x10 1/2-inch rectangle. Combine cream cheese and chilies; mix well. Spread cream cheese mixture over meat mixture to within 1 inch of outer edge. Roll, jelly roll fashion, starting at narrow end. Place in 12x8 inch baking dish. Bake at 350 degrees F, 40 minutes. Top with salsa; continue baking for 10 minutes. Let stand 10 minutes before serving. Makes 6 to 8 servings.

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Mexican Meat Loaf Roll

I was hoping for more on mexican meat loaf roll should be elaborated ASAP so there can be carefully what are the ins and outs of it.