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Fruit Tzimmes

Recipe name:
Fruit Tzimmes

Recipe category:
Rice

What are your thoughts about this delightful dish?

Recipe details:

1 1/2 lb Mixed dried fruit * 4 tb Honey 1/4 ts Cinnamon 1/2 ts Salt 1/2 c Brown rice 2 c Boiling water Einbren: (thickening) 2 tb Flour 1 c Water 2 tb Butter * prunes, peaches, pears, apricots, raisins Wash fruits in hot water; drain. Combine with rice, honey, seasonings, and water. Bring to the boiling point, then reduce heat and simmer slowly until the rice is tender (20 to 30 minutes). It may be necessary to add a little water. Heat flour in small skillet until light brown, stirring constantly to prevent burning. Stir in butter. Slowly add water, stirring constantly. When einbren is smooth and thick, add to fruit. Cook until the fruit liquid has thickened. Remove to a casserole and brown lightly under the broiler flame for a few minutes. Serve hot as a dessert. Serves 6 to 8. Source: Kwaj Cuisine Posted by Dar Rains

Your opinion:
What do you like / dislike about the recipe? Did it come out the way you expected it?

Fruit Tzimmes

I wish there was more on fruit tzimmes it should be investigated fast for us to get understanding and maybe get a better idea.