Impossible Caramel Custard Pie

2 c Milk

1/4 c Butter; melted

4 Eggs

1 ts Vanilla extract

1 c Brown sugar

1/2 c Bisquick baking mix

1/2 c Flaked coconut; (optional)

Combine all ingredients except coconut in a blender; blend at high speed for 15 seconds or until smooth. Pour into a greased 10-inch pie place. Sprinkle coconut on top, if desired. Bake at 350 degrees for 40 to 45 minutes or until knife inserted in center comes out clean. Cool completely before cutting. Source: Southern Living Cooking School Cookbook, Fall, 1982. From the cookbook files of Deidre-Anne Penrod.

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