VEGAN DESSERTS - THERE'S BEEN A REVOLUTION IN THE WORLD OF EGG- AND DAIRY-FREE BAKING
Not so long ago, most Americans considered vegan desserts an oxymoron. But thanks to new and better ingredients, as well as improved availability, the past decade has seen a revolution in the world of egg- and dairy-free baking.
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Name: Sally
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Comments: A lot of people forget that fruits are the natural desert of the earth. Fruits are wonderful mixed together for instance in a fruit bowl.