Strawberry Cream Filled Crepes Paulette Valois

2 c Strawberries

2 tb Icing sugar

1/2 c Strawberry jam

1 c Whipping cream

1 ts Vanilla

12 Crepes

Reserve 6 strawberries for garnish. Slice remaining berries, set aside. Whip cream, icing sugar and vanilla to stiff peaks. Fold in fruit. Spread each crepe with jam. Spoon filling down center of each crepe, roll up. Place 2 crepes, seam-side down on plate. Garnish with reserved strawberries. Sprinkle with icing sugar and serve immediately. Note: Raspberries, Blueberries, Peaches, Bananas, Kiwi fruit or a combination of these are also very tasty.