Close Topic Options

Dried Tomato Crostini

Recipe name:
Dried Tomato Crostini

Recipe category:
Appetizers

What are your thoughts about this classic dish?

Recipe detials:

-Waldine Van Geffen VGHC42A 12 Sun-dried tomato halves; -dry pack 1/4 c Boiling water 2 tb Balsamic or red wine vinegar 1 md Tomato; peel, seed, chop 1/4 c Red onion; finely chop 4 Pitted ripe olives; minced 1 tb Olive oil 1 1/2 ts Parsley; snipped 1 cl Garlic; minced 1/2 ts Capers; drain, chop Cracked black pepper 8 oz Loaf baguette-style French -bread Parmesan or Mozzarella;shred Fresh thyme sprigs; optional Combine dried tomatoes, water and vinegar. Let stand for 15 to 20 minutes to soften tomatoes. Drain. Discard liquid. Cut dried tomatoes into thin strips; return to bowl. Stir in ripe tomato, onion, olives, oil, parsley, garlic and capers. Season with pepper. Bias-slice bread into 24 pieces, about 1/2" thick. Place bread slices on a baking sheet. Bake in a 350~ oven for 3 to 5 minutes or till light brown. Turn bread over; bake for 3 to 5 minutes more or till light brown. Spoon tomato mixture onto toasted bread and serve immediately. Or, if desired, sprinkle added Paremsan cheese or mozzarella over tomato mixture; return to oven for 3 to 5 minutes more or till cheese is melted. Garnish with fresh thyme sprigs, if desired. Serve immediately. (wrv)

Your opinion:
If you have actually made this recipe please give your reviews.

Dried Tomato Crostini

dried tomato crostini is strange but it dried tomato crostini needs more feedback now how what to get the facts.