Cheesecake Germania

BASE
1 c Chocolate wafer crumbs

2 T Sugar

3 T Margarine, melted

BODY
3 pk 8-ounce cream cheese, soften

3/4 c Sugar

1/4 c Cocoa

2 t Vanilla

3 Eggs

--TOPPING

-- 1/3 c Evaporated milk

1/3 c Sugar

1/4 c Margarine

1 Egg, beaten

1/2 t Vanilla

1/2 c Chopped pecans

1/2 c Flaked coconut

BASE: Combine crumbs, sugar and margarine; press onto bottom of 9-inch springform pan. Bake at 325, 10 minutes.

BODY: Combine cream cheese, sugar, cocoa and vanilla, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Pour over crust. Bake at 350, 35 minutes. Loosen cake from rim of pan; cool before removing

rim of pan. Chill. TOPPING: In small saucepan, combine milk, sugar, margarine, egg and vanilla; cook, stirring constantly, until thickened. Stir in pecans and coconut; cool. Spread on cheesecake.