Honey Glazed Chicken

1/2 cup honey

2 Tablespoons reduced sodium chicken broth

2 Tablespoons mustard

1/2 teaspoon grated lemon peel

2 Tablespoons lemon juice

1/4 teaspoon salt

3 pounds cut-up broiler fryer chicken -- skin removed

Heat coals or gas grill. Mix all ingredients except chicken. Cover and grill chicken, bone sides down, 5-6 from medium heat 15-30 minutes. Turn chicken.

Cover and grill 20-40 minutes longer, turning and brushing 2 or 3 times with honey mixture, until juice of chicken is no longer pink when centers of thickest pieces are cut. Discard any remaining honey mixture. 6 servings.