Peppermint Fudge Pie

24 chocolate cookies -- crushed

1/2 cup butter or margarine

4 cups miniature marshmallows

1/2 cup milk

1 cup whipping cream

1/2 cup peppermint candy -- crushed

Directions: 1 Combine cookies and melted butter or margarine. Press into 9 inch pie plate. Bake at 350 degrees F (175 degrees C) for 10 minutes. Cool. 2 Put 3 cups marshmallows in a double boiler. Add milk, and cook until mixture melts and thickens. Cool in refrigerator for about 15 minutes. 3 In another bowl, whip the cream. Blend in the crushed candy and remaining 1 cup marshmallows. Fold whipped cream mixture into melted and cooled marshmallow mixture. 4 Pour into crust, and chill well before serving. Makes 1 - 9 inch pie

Converted by MC_Buster.