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Beef And Tequila Stew

Recipe name:
Beef And Tequila Stew

Recipe category:
Beans And Grains

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Recipe detials: Beef and Tequila Stew
Beans and Grains

Servings: 6 2 lb Meat; * 1/4 c Unbleached Flour 1/4 c Vegetable Oil 1/2 c Onion; Chopped, 1 Medium 2 Bacon; Slices, Cut Up 1/4 c Carrot; Chopped 1/4 c Celery; Chopped 1/4 c Tequila 3/4 c Tomato Juice 2 T Cilantro; Fresh, Snipped 1 1/2 t Salt 15 oz Garbanzo Beans; 1 Can 4 c Tomatoes; Chopped, 4 Medium 2 Cloves Garlic;Finely Chopped * Meat should be beef boneless chuck, tip or round, cut into 1-inch ~ - Coat beef with flour. Heat oil in 10-inch skillet until hot. Cook and stir beef in oil over medium heat until brown. Remove beef with slotted spoon and drain. Cook and stir onion and bacon in same skillet until bacon is crisp. Stir in beef and remaining ingredients. heat to boiling; reduce heat. Cover and simmer until beef is tender, about 1 hour. -

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Beef And Tequila Stew

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