Green Bean Pasta Bake

6 oz Macaroni

1 c Onion, chopped

1 c Mushroom, sliced

1 tb Italian seasoning, dried

1 t Rosemary, dried

1 t Ground cummin

1 tb Minced garlic

1 tb Oil

14 1/2 oz Can stewed tomatoes

8 oz Tomato sauce

16 oz Can green beans, drained

1 c Monterey jack, shredded

Cook pasta per package directions, drain and set aside. In 10 inch skillet cook onion, mushrooms and seasoning until onion is tender. Add tomatoes and tomato sauce; cook uncovered over medium high heat for another 5 minutes. Remove from heat. Stir in the pasta, green beans and 1/2 cup of shredded monterey cheese. Season to taste with salt& pepper. Stir well to mix then pour into an 8 X 12 baking dish. Top with remaining cheese. Bake at 350 degrees for 25 minutes. Source: modified recipe from a Del Monte can Options: Add a little grated parmesan to topping.