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Latigo Chili

Recipe name:
Latigo Chili

Recipe category:
Beef

What are your thoughts about this delightful dish?

Recipe detials:

5 lb brisket, coarse ground 5 lb Venison, fatless & coarse -ground 2 lb Pork, lean & coarse ground 3 c Tomato sauce 1 c Tomato paste 3 ea Onions chopped coarsely 6 ea Garlic cloves minced 5 T Cumin freshly ground 2 T Salt 2 T Tabasco sauce 24 oz Budweiser Beer 3 oz Tequila 4 ea Anchos chili peppers dried & - minced 3 T Cayenne pepper flakes 3 c Stewed Tomatos chopped - coarsely 8 ea Green Chili peppers chopped - coarsely 1 T All-Spice 5 T Peanut or Corn oil 3 T Honey 1 T Cider vinegar Put meat, onions, garlic, and peppers into a large cast iron pot after first heating the oil. Sautee the meat and the veggies until the meat is browned. Add the beer & tequila, bring to a boil. Add salt, pepper, vinegar, 3 T of the Cumin, the All-Spice, tomatos, tomato sauce, and the Cayenne pepper flakes. Cook on Simmer for 1 hour. Add 1 T of the cumin, the Tabasco sauce, tomato paste, and the honey. Simmer for 1 more hour then add the remainig cumin. Turn heat up to Med. High and cook for 10 minutes, stirring frequently. Serve hot or refrigerate and re-heat the next day.

Your opinion:
What do you like / dislike about the recipe? Did it come out the way you expected it?

Latigo Chili

More opinions appreciated on latigo chili has only this many replies promptly so as to find latigo chili conceive so I can decide for myself.