Goblin Goodies

Goblin Goodies - Culture, Family, Travel, Consumer Reviews - Posted: 6th Feb, 2011 - 2:33pm

Text RPG Play Text RPG ?
 

Posts: 1 - Views: 150
Archived Recipe: Baked Goods
Post Date: 6th Feb, 2011 - 2:33pm / Post ID: #

Goblin Goodies

Recipe name:
Goblin Goodies

Recipe Type Recipe category:
Baked Goods

What are your thoughts about this classic dish?

Recipe Ingredients Recipe detials:

3/4 c Golden crisco shortening

1 1/4 c Firmly-packed brown sugar

1 Egg

1/3 c Milk

1 1/2 ts Vanilla

1 ts Finely-chopped orange rind

1/2 ts Orange extract

3 c Quick oats; uncooked

1 c All-purpose flour

1/2 ts Baking soda

1/2 ts Salt

1/4 ts Cinnamon

1 c Raisins

1 c Coarsely-chopped walnuts

1 c Chocolate-covered candies

= orange and brown 1. Heat oven to 375F (190C). Grease baking sheets with

shortening. Place sheets of foil on countertop for cooling cookies. 2. Combine shortening, brown sugar, egg, milk and vanilla

in large bowl. Beat at medium speed of electric mixer until well blended. Stir in orange rind and extract. 3. Combine oats, flour, baking soda, salt and cinnamon. Mix

into creamed mixture at low speed just until blended. Stir in raisins, nuts and chocolate candies. 4. Drop by rounded measuring tablespoonfuls (15 mL) of

dough 3 inches (7 cm) apart onto prepared baking sheet. 5. Bake one baking sheet at a time at 375F (190C) for 10

to 12 minutes, or until lightly browned. DO NOT OVER BAKE. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely. Makes: About 2-1/2 dozen cookies
-



Recipe Reviews Your opinion:
If you have actually made this recipe please give your reviews.

Sponsored Links:
Post Date: Wed Dec 18 17:37:48 GMT 2024 / Post ID: #

Avatar

Goblin Goodies

Add Comment
My thoughts on goblin goodies this needs looking into quickly so maybe or move ahead with discussion.


 
> TOPIC: Goblin Goodies
 

▲ TOP


International Discussions Coded by: BGID®
ALL RIGHTS RESERVED Copyright © 1999-2024
Disclaimer Privacy Report Errors Credits
This site uses Cookies to dispense or record information with regards to your visit. By continuing to use this site you agree to the terms outlined in our Cookies used here: Privacy / Disclaimer,