Harrow Road Cafe Chocolate Pound Cake

3 c Flour

3 c Sugar

1 c Cocoa

3 ts Baking powder

1/8 ts Salt

1 c Butter, melted

1 1/2 c Milk

3 ts Vanilla

3 Eggs

1/4 c Cream, light

Sift all the dry ingredients together. Make a well in center. Add the butter, milk and vanilla. Beat 5 minutes. Add the eggs, one at a time, alternating the cream, beat well after each addition. Pour the batter into a greased and floured 10-inch tube pan. Bake in a 325 degree (F) oven for 1 1/4 hours. Cool on a rack and the remove from the pan.

Source: America's Country Bed and Breakfast Inn Cookbook Originally posted by: Dale Lovell Posted by: Kim Smith, cooking echo, August 7, 1991