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Akin Farm' S Pasta Blue - Culture, Family, Travel, Consumer Reviews - Posted: 15th Feb, 2011 - 3:10am
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Archived Recipe: Main DishPost Date: 15th Feb, 2011 - 3:10am / Post ID: #
Akin Back Farm's Pasta Blue
Recipe name:
Akin Back Farm's Pasta Blue 
Recipe category:
Main Dish
What are your thoughts about this delicious dish? 
Recipe detials:
3 Boneless chicken breasts -- skinless 6 Sprigs fresh rosemary 6 Sprigs fresh thyme 1 lb Ziti 3/4 c Unsalted butter 1/4 c Fresh lemon juice 1 c Gorgonzola cheese; shredded Salt and pepper; to taste 3 1/2 c Fresh spinach -- torn in bite-size pieces 1 bn Nasturtiums Prepare pasta according to package directions; set aside. Poach chicken breasts; remove meat and cube. Combine all ingredients except nasturtiums. Garnish with nasturtiums. Given to me by Herman Sommerville II on 03/09/93. He said that this recipe from Akin' Back herb nursery in Shelbyville, KY was in Alice Columbo's "Cook's Corner" column in "The (Louisville, KY) Courier-Journal." Posted by Cathy Harned. |
Your opinion:Do you think you can serve this for a party or get together?
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TOPIC: Akin Back Farm's Pasta Blue