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Raspberry Cream Pie

Recipe name:
Raspberry Cream Pie

Recipe category:
Baked Goods

What are your thoughts about this dish?

Recipe detials:

1 cup sugar 1/3 cup all-purpose flour 2 large eggs -- lightly beaten 1 1/3 cups sour cream 1 teaspoon vanilla extract 3 cups fresh or frozen raspberries -- thawed 1 unbaked basic pastry shell 1/3 cup all-purpose flour 1/3 cup firmly packed brown sugar 1/3 cup chopped pecans 3 tablespoons butter or margarine -- softened garnishes: whipped cream -- fresh raspberries, -- fresh mint leaves Combine first 5 ingredients in a large bowl, stirring until smooth. Fold in raspberries. Spoon into pastry shell. Bake pie at 400? for 30 to 35 minutes or until center of pie appears set. Combine 1/3 cup flour and next 3 ingredients; sprinkle over hot pie. Bake at 400? for 10 minutes or until golden, covering edges with aluminum foil to prevent excessive browning, if necessary. Garnish, if desired. Makes 1 (9-inch) pie.

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Raspberry Cream Pie

I'd like this thread raspberry cream pie has to be expounded rapidly to see carefully and maybe get a better idea.