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Gingersnap Pot Roast

Recipe name:
Gingersnap Pot Roast

Recipe category:
Main Dish

What are your thoughts about this delightful dish?

Recipe detials:

3 lb Beef Roast; chuck 1 tb Oil 1 c Water 8 Gingersnaps; crumbled 2 tb Red wine vinegar 1 ts Beef bouillon; granules 1/8 ts Red pepper; ground 3 md Sweet potatoes; peeled & -quartered 3 md Carrots; or 2 parsnips, cut -into 1/2" pieces 1 Bay leaf Trim fat from roast. Cut if necessary to fit crock pot. In large skillet brown roast on all sides in hot oil. Meanwhile, in a small bowl combine water, gingersnaps, vinegar, bouillon, and red pepper. In crock pot, place potatoes, carrots or parsnips, and bay leaf. Place meat atop vegetables. Pour gingersnap mixture over meat. Cover; cook on low-heat setting for 10-12 hours or high-heat setting for 5-6 hours.

Your opinion:
What do you like / dislike about the recipe? Did it come out the way you expected it?

Gingersnap Pot Roast

You know I was thinking gingersnap pot roast should be elaborated in quick fashion for our and know and maybe get a better idea.