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Roti Bread

Ingredients

* 3 cups flour
* 3 teaspoons baking powder
* 1/2 teaspoon salt
* 1 cup water
* oil as needed

Directions

1. Sift together the flour, baking powder, and salt. Add the water and mix to form a dough. Knead, then let stand for 30 minutes. Knead again and divide into 4 balls.
2. On a floured board roll out each ball as thin as possible- to a diameter of 8-10 inches.
3. In a large skillet or griddle over medium heat, add enough oil to coat the pan. Cook each roti for about 1 1/2 minutes per side, drizzling additional oil onto each side as it cooks. Remove carefully and drain on paper towels.

Roti Bread

More opinions appreciated on roti bread is interesting as soon as possible to understand roti bread carefully so I can decide for myself.