Duckunoo Recipe

Duckunoo Recipe

Ingredients

* 3 1/2 cups yellow cornmeal
* 1 1/2 cups dark brown sugar
* 1 teaspoon cinnamon
* 1/2 teaspoon allspice
* 1/4 teaspoon salt
* 1 1/2 cups coconut milk
* 2 teaspoons molasses
* 1 teaspoon vanilla extract
* 1/3 cup Raisins

Directions

1. In a large bowl, combine cornmeal, brown sugar, cinnamon, allspice and salt.
2. In a medium bowl, combine coconut milk, molasses, vanilla extract, and Raisins. Add coconut milk mixture to dry ingredients and stir well. Mixture should have the consistency of thick cookie dough.Stir in a few drops of water to thin if necessary.
3. Drop about 2 tablespoons of dough into cooking bag, twist bag closed and secure with a rubber band or piece of string.
4. Repeat with remaining dough.
5. Fill a large kettle half full of water and bring to a boil over high heat.
6. Carefully drop cooking bags into boiling water and reduce heat to medium-high.
7. Cover, leaving cover slightly ajar to let steam escape.
8. Boil gently for 1 1/2 hours or until mixture is firm.
9. With a slotted spoon, remove bags from water.
10. Dry off bags and unwrap duckunoo. Serve warm or cold.