Ingredients
* 4 tsp curry powder
* 1 small Onion, cut into small pieces
* 4 cloves garlic, minced or crushed
* 2 medium sized potatoes
Directions
1. Use sharp knife to slice potatoes in wedges.
2. Use a large pan to heat the spices in the oil on medium heat but do not burn. Add Onion and garlic and cook 2 minutes.
3. Cook potatoes for 2 additional minutes. Add the water and cook potatoes until tender on medium heat.