Georgia Peach Cream Pie

3/4 c sugar

2 tb flour

3 tb cornstarch

1/4 ts salt

2 c milk

2 well beaten egg yolks

1 tb butter

1 ts lemon juice

2 c sliced fresh peaches

1 baked pie shell

Sweetened whipped cream

Mix sugar, flour, cornstarch and salt. Add milk slowly and cook over boiling water until mixture begins to thicken. Add well-beaten egg yolks and butter and cook until mixture thickens. Add lemon juice and cool. Arrange 1 cup sliced peaches in pie shell. Pour in filling and top with remaining peaches. Chill thoroughly and top with sweetened whipped cream.