HAM IN A PINEAPPLE SAUCE
It does not matter the size of the ham ...10-12LBs
1 cup of Mustard
2 cups Brown Sugar
1 16oz Can of crushed Pineapple
1TBS of All Spice or 1TBS of cinnamon
cloves (optional
Directions:
In a large bowl mix All the Ingredients above, except cloves. Pour over
the Ham in a baking pan and bake according to the Directions of the Ham. Use the point from the cloves to puncture the ham. Put it all over the Ham. Every 15 mins pour the liquid from the pan over the Ham till its finishes baking.
Edited: paintingblue on 24th Mar, 2011 - 1:11am
The cinnamon is just for extra flavour. It is pretty mild because the mustard tends to take over the taste a lot. Just use 1 tsp if you are worried.
I prefer all-spice when I am making it.
Edited: paintingblue on 24th Mar, 2011 - 1:12am