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Maryland Style Crab Cakes #5

Recipe name:
Maryland Style Crab Cakes #5

Recipe category:
Main Dish

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Recipe detials:

--BEST OF NEWPORT -- 1 Egg 1/2 c Mayo 1/2 t Garlic, minced 3 dr Tabasco, to 4 dr 2 t Worcestershire Salt and white pepper 2 lb Crab 1/2 md Red bell pepper, minced 1/2 md Gold bell pepper, minced 2 Ribs celery, minced 1/2 sm Red onion, minced 1/2 Jalapeno, peeled, minced 3/4 c Breadcrumbs MUSTARD CREAM SAUCE 2 t Shallots, minced 2 c Dry white wine 2 c Heavy cream 4 T Dijon Trees, CDM. Crab cakes: Combine egg, mayo, garlic, Tabasco, Worcestershire, salt and pepper. Mix well to make a sauce. Combine crab with vegs and add to sauce. Sprinkle breadcrumbs over mixture. Carefully mix with hands to combine well. Divide into 18 parts and each into a biscuit size cake. Preheat oven 450F. Preheat skillet with a mixtue of butter and oil (1/2 and 1/2). Cook cakes to light golden brown on one side. Turn over and place in oven 5 mins. Do not overbrown. Sauce: Boil shallots and wine until reduced by 3/4. Stir in mustard then cream. Reduce to desired consistency; strain and serve. -

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