Kansas City Steak & Spinach Salad

3/4 lb Boneless tender beef steak

-- about 3/4 inch thick 3 tb Kikkoman Lite Soy Sauce

-- divided 3 tb Red wine vinegar; divided

1 Garlic clove; pressed

1/4 ts Black pepper

1/4 c Vegetable oil

1/4 ts Oregano; crumbled

1 lb Fresh spinach; washed,

- torn into bite-size pieces 6 oz Fresh mushrooms, sliced

3 Oranges; peeled & sectioned

Place steak in large plastic bag with mixture of 2 Tbsp. lite soy sauce, 1 Tbsp. vinegar, garlic and pepper. Press air out of bag; close top securely. Turn bag over several times to coat both sides. Marinate 30 minutes; turn bag over once. Meanwhile, combine remaining lite soy sauce, vinegar, oil and oregano; set aside. Broil steak 4 minutes on each side (for rare), or to desired doneness; cut across grain into thin slices. Combine with remaining 3 ingredients in large bowl. Blend soy sauce mixture; pour over spinach mixture and toss to combine. Makes 4 to 6 servings. Source: An American Cooking Tour Featuring Kikkoman Low-Salt Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias