Recipe name:
Hawaiian Pound Cake
Recipe category:
Baked Goods
What are your thoughts about this classic dish?
Recipe detials:
1 c Vegetable shortening; crisco 1 Margarine 2 c Sugar 6 Eggs 2 c Cake flour 1 ts Vanilla extract 1 ts Butternut flavoring 1 c Flaked coconut 1 cn Crushed pineapple; small Drain pineapple and reserve the juice. Cream shortening and sugar; add eggs (one at a time). Add cake flour, vanilla, butternut flavoring, coconut and pineapple. Bake in a 10 inch tube pan for 1 hour and 25 minutes at 325 degrees. Icing: 2 c. sifted powdered sugar and juice from canned pineapple. Mix well with mixer. Pour over hot cake while still in pan. |