Hawaiian Pound Cake

Hawaiian Pound Cake - Culture, Family, Travel, Consumer Reviews - Posted: 9th Apr, 2011 - 12:38am

Text RPG Play Text RPG ?
 

Posts: 1 - Views: 323
Archived Recipe: Baked Goods
Post Date: 9th Apr, 2011 - 12:38am / Post ID: #

Hawaiian Pound Cake

Recipe name:
Hawaiian Pound Cake

Recipe Type Recipe category:
Baked Goods

What are your thoughts about this classic dish?

Recipe Ingredients Recipe detials:

1 c Vegetable shortening; crisco

1 Margarine

2 c Sugar

6 Eggs

2 c Cake flour

1 ts Vanilla extract

1 ts Butternut flavoring

1 c Flaked coconut

1 cn Crushed pineapple; small

Drain pineapple and reserve the juice. Cream shortening and sugar; add eggs (one at a time). Add cake flour, vanilla, butternut flavoring, coconut and pineapple. Bake in a 10 inch tube pan for 1 hour and 25 minutes at 325 degrees.

Icing: 2 c. sifted powdered sugar and juice from canned pineapple. Mix well with mixer. Pour over hot cake while still in pan.
-



Recipe Reviews Your opinion:
If you have actually made this recipe please give your reviews.

Sponsored Links:
Post Date: Tue Dec 10 0:16:59 GMT 2024 / Post ID: #

Avatar

Hawaiian Pound Cake

Add Comment
Looking for more on hawaiian pound cake need more info today so like we can and know the big picture forms.


 
> TOPIC: Hawaiian Pound Cake
 

▲ TOP


International Discussions Coded by: BGID®
ALL RIGHTS RESERVED Copyright © 1999-2024
Disclaimer Privacy Report Errors Credits
This site uses Cookies to dispense or record information with regards to your visit. By continuing to use this site you agree to the terms outlined in our Cookies used here: Privacy / Disclaimer,