Recipe name:
Chunky Marinara Sauce
Recipe category:
Pasta
What are your thoughts about this great dish?
Recipe details:
1 c Diced red onion 1 c Diced celery 1 c Diced zucchini 1 c Diced mushrooms 4 c Peeled, diced tomatos (about 8 Medium) 1 c Tomato juice 2 T Tomato paste 2 T Chopped fresh basil 1 T Chopped fresh oregano 1 t Minced garlic Dice onion, celery, zucchini, and mushrooms into 1/2" chunks. Saute in basalmic vinegar, about 5 minutes. Add tomatos; blend in tomato juice, tomato paste, herbs, and garlic. Simmer for 20 minutes, or until sauce is reduced by 1/3. Serve over pasta. Jim Bakker Not the defrocked televangelist, but feel free to send donations anyway! Fatfree Digest [Volume 9 Issue 42] Aug. 2, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. |