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Cinco De Mayo Bread For Bread Machine

Recipe name:
Cinco De Mayo Bread For Bread Machine

Recipe category:
Breads

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Recipe detials:

REGULAR LOAF 2/3 c Water 2 c White bread flour 2 t Sugar 1/2 t Salt 2 t Olive oil 2/3 c Corn meal 1/3 c Creamed corn 2 tb Green chiles, canned/diced 1 t Jalepenos, canned/diced 1 t Cilantro, dried 1 1/2 t Fast rise yeast **OR** 2 t Active dry yeast -LARGE LOAF - 1 c Water 3 c White bread flour 1 tb Sugar 1 t Salt 1 tb Olive oil 1 c Corn meal 1/2 c Creamed corn 1/4 c Green chiles, canned/diced 1/2 tb Jalepenos, canned/diced 2 t Cilantro, dried 2 t Fast rise yeast **OR** 3 t Active dry yeast +++ servings are based on 8 for regular loaf, 12 for large loaf *** be sure to follow loading instructions per your owner's manual HINTS: If you want a little more zip, increase jalepenos to taste. Drain canned chiles and jalepenos well. The juice can sting. This is a great party bread because of its unexpected texture and flavor. This recipe can be used with the regular and rapid bake cycles. CALORIES: 131 PROTEIN: 12% CHOLESTEROL: 0mg CARBOHYDRATES: 79% SODIUM: 174mg FAT: 9% -- from ELECTRIC BREAD, by Innovative Cooking Enterprises, Inc. PO Box 240888, Anchorage, Alaska 99524-0888

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Cinco De Mayo Bread For Bread Machine

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