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Chiles Rellenos Casserole W/marinara

Recipe name:
Chiles Rellenos Casserole W/marinara

Recipe category:
Main Dish

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Recipe detials: Chiles Rellenos Casserole w/Marinara

4 lb Jack cheese, cut in strips 1 cn 4 oz green chiles, seeded 4 Eggs 1/3 c Milk 1/2 c Flour 1/2 ts Baking powder 1 c Grated sharp cheddar cheese 1 cn Marinara sauce Pitted ripe olives(garnish) Stuff chilies w/jack cheese. Arrange chilies side-by-side in greased shallow 1 1/2 qt. baking dish. Beet eggs until thick and foamy, add milk, flour and baking powder - blend. Pour egg batter over chiles - cover all chiles with batter. Sprinkle with cheddar cheese. Bake uncovered @ 375 30 minutes or until set. Serve with heated marinara sauce and olives. Note: I used 18 fresh Anaheim chilies (1.5 pds). Blistered under broiler until popped and brown. Then peeled and seeded. I also increased the recipe by half. Very good.

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Chiles Rellenos Casserole W/marinara

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