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Beef Stew/crockpot

Recipe name:
Beef Stew/crockpot

Recipe category:
Main Dish

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Recipe detials: Beef Stew/Crockpot

Ingredients
2 1/2	pound	stew beef, cut in 2 inch cubes
8	each	carrots, cut diagonally in 2 inch pieces
3	each	idaho potatoes, chunked
2	each	onions (spanish or vidalia)
1	each	italian stewed tomatoes (14-1/2 oz can)
2	tablespoon	flour
1		seasoned pepper, to taste
1/4	teaspoon	thyme
1/4	teaspoon	basil
1/4	teaspoon	oregano
1	tablespoon	worcestershire sauce
Directions:
Place half of veggies in the pot, add beef cubes. Mix flour, pepper and spices and sprinkle over beef. Add rest of veggies and top with the stewed tomatoes and their juice. Sprinkle with worcestershire sauce. Cover and cook on LOW 8 to 10 hours, or until meat is very tender and veggies are done. Serve with large macaroni cooked separately. Leftovers can be refrigerated all in the same pot and reheated in bowls in the microwave at 50% power.

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Beef Stew/crockpot

beef stew/crockpot is strange but it beef stew/crockpot need more info swiftly for our understanding what are the ins and outs of it.