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Bean Curd Chinese Parsley - Culture, Family, Travel, Consumer Reviews - Posted: 27th May, 2011 - 1:41pm
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Archived Recipe: Beans And GrainsPost Date: 27th May, 2011 - 1:41pm / Post ID: #
Bean Curd With Chinese Parsley
Recipe name:
Bean Curd With Chinese Parsley 
Recipe category:
Beans And Grains
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Recipe detials: Bean Curd with Chinese Parsley
Beans and Grains
2 Hot Italian peppers 1/2 sm Sweet red bell pepper 1 ts Cornstarch 2 tb Oil 1/4 ts Salt 1/2 lb Medium bean curd, cubed 1 tb Soy sauce 1/2 c Chopped Chinese parsley Slice hot peppers into long strips. Mix cornstarch with 1/4 cup water. Heat oil in a wok. When hot, add hot pepper & fry for 30 seconds. Slice & fry sweet peppers in the same way. Add cubes of tofu. Drizzle in soy sauce & add cornstarch mixture. Scatter the parsley over the top. Turn the heat up slightly & cookk till sauce thickens. Serve hot. Madhur Jaffrey, "World of the East Vegetarian Cookbook" |
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TOPIC: Bean Curd With Chinese Parsley