Fondue

Fondue - Culture, Family, Travel, Consumer Reviews - Posted: 30th May, 2011 - 5:11am

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Archived Recipe: Appetizers
Post Date: 30th May, 2011 - 5:11am / Post ID: #

Fondue

Recipe name:
Fondue

Recipe category:
Appetizers

What are your thoughts about this interesting dish?

Recipe detials: FONDUE

Ingredients
1eachenvelope lipton onion soup
2cuptomato juice
4teaspoonlemon juice
1poundamerican cheese shredded
1bread, fresh cut into bit sized pieces

Directions:

In medium saucepan, combine onion soup, tomato juice, and lemon juice. Heat
slowly. When juice begins to simmer, add small portions of cheese and stir
constantly until melted. Continue to add cheese gradually, stirring
constantly, making sure each addition is melted. Remove to fondue pot or
chafing dish or heated casserole. Spear cubes of bread, then dip and stir
in fondue.





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