Homemade Lemon Pasta With Butter And Pecans

3 c flour

3 eggs

2 tsps grated lemon peel

1/2 tsp salt

1/2 c lemon juice

1 tbsp olive oil

1/4 c butter

1/3 c pecan pieces

In pasta machine, combine flour, lemon peel, and salt. Turn machine on to MIX. Add combined lemon juice, eggs, and oil. Continue processing until mixture form s balls the size of small peas. Turn machine to EXTRUDE. Cut into desired lengt hs.

Drop the noodles into boiling water and cook for 1 to 2 minutes or until the pa sta is al dente (tender but firm to the bite). Drain the pasta. Toss with butte r and pecans. Serve immediately.