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Close Topic OptionsQuick Sweet & Tangy Squash Soup
Quick Sweet Tangy Squash Soup - Culture, Family, Travel, Consumer Reviews - Posted: 21st Jun, 2011 - 12:48pm
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Archived Recipe: SoupsPost Date: 21st Jun, 2011 - 12:48pm / Post ID: #
Quick Sweet & Tangy Squash Soup
Recipe name:
Quick Sweet & Tangy Squash Soup 
Recipe category:
Soups
What are your thoughts about this classic dish? 
Recipe details:
| Ingredients | |||
| 1 | each | garlic, clove, optional | |
| 1 | tablespoon | olive oil | |
| 1/4 | teaspoon | ginger, fresh, minced | |
| 1 | each | onion, chopped fine | |
| 3 | cup | stock | |
| 1/4 | cup | brown sugar | |
| 1 | tablespoon | white sugar | |
| 1 | teaspoon | cinammon | |
| 1/2 | teaspoon | orange, zest, fine | |
| 3 | each | apples, peeled, chopped | |
| 2 | each | squash, frozen, cooked, thawed | |
Directions: | |||
| Toast the garlic, if used, in a few drops of olive oil. Add the chopped onion, saute in part of the stock. Add remainder of stock and rest of ingredients. Cook, uncovered, over medium heat until apples have cooked down and soup has reduced to a light creamy consistency. | |||
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TOPIC: Quick Sweet & Tangy Squash Soup