Cheese Filling For Danish Pastry

Cheese Filling Danish Pastry - Culture, Family, Travel, Consumer Reviews - Posted: 6th Jul, 2011 - 5:21pm

Text RPG Play Text RPG ?
 

Posts: 1 - Views: 110
Reply Add Reply
Archived Recipe: Breads
Post Date: 6th Jul, 2011 - 5:21pm / Post ID: #

Avatar

Cheese Filling For Danish Pastry

Recipe name:
Cheese Filling For Danish Pastry

Recipe Type Recipe category:
Breads

What are your thoughts about this classic dish?

Recipe Ingredients Recipe detials:

2 lb Baker's or pot cheese

3 Eggs

4 oz Raisins (optional)

8 oz Sugar

1 tb Grated lemon zest

1. Rub the cheese through a sieve. 2. Using the paddle attachment, cream

the cheese and sugar until smooth. Add eggs and lemon zest and mix in. 3. If desired, add in the raisins. Yield: 3 lb.



Recipe Reviews Your opinion:
If you have actually made this recipe please give your reviews.

Sponsored Links:
Post Date: Fri Dec 27 9:30:53 GMT 2024 / Post ID: #

Avatar

Cheese Filling For Danish Pastry

Add Comment
I fully believe cheese filling for danish pastry has to be expounded speedily to thoroughly so I can decide for myself.



Comment Add Comment As A Guest
 
> TOPIC: Cheese Filling For Danish Pastry
« Next Oldest | Culture, Family, Travel & Consumer Reviews | Next Newest »
 

▲ TOP


International Discussions Coded by: BGID®
ALL RIGHTS RESERVED Copyright © 1999-2024
Disclaimer Privacy Report Errors Credits
This site uses Cookies to dispense or record information with regards to your visit. By continuing to use this site you agree to the terms outlined in our Cookies used here: Privacy / Disclaimer,