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Rolled Stuffed Flank Steak

Recipe name:
Rolled Stuffed Flank Steak

Recipe category:
Beef

What are your thoughts about this delightful dish?

Recipe detials:

-- exported from cookworks for meal-master, v7.0 title: rolled stuffed flank steak categories: entree servings: 6 2 lb flank steak 1 t pepper 1 c fresh breadcrumbs 3/4 c celery 1 c onion 1/4 c butter 1/2 t salt 1/8 t white pepper 1/8 t ground thyme water 1/4 c flour 1/4 t ground ginger score flank on both sides, in a diagonal crosshatch pattern rub with pepper all over combine breadcrumbs, celery, onions, salt, thyme, one-fourth the butter, white pepper, and just enough water to make a thick paste-mix well spread paste onto steak, leaving a 1-inch border all around rollup lengthwise and secure with string dredge in flour, patting with your hands to remove excess heat 2 tablespoons butter in a dutch oven, over a moderate flame add rolled flank and brown well on all sides add 1 cup water bring to a boil, reduce heat to very low, cover, and simmer for 2 hours remove to a serving platter remove string and keep warm combine ginger, cornstarch, and 2 tablespoons water-mix well add to dutch oven and place over a medium-low flame heat and stir until thickened pour into a gravy boat serve flank steak hot, with gravy to the side -

Your opinion:
What do you like / dislike about the recipe? Did it come out the way you expected it?

Rolled Stuffed Flank Steak

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