Close Topic Options

Pumpkin Mousse Ice Cream Pie *

Recipe name:
Pumpkin Mousse Ice Cream Pie *

Recipe category:
Baked Goods

What are your thoughts about this interesting dish?

Recipe detials:

-patti - vdrj67a - -crust - 1 1/4 c Gingersnaps; crushed 1/3 c Butter or margarine; melted 1/4 c Sugar -filling - 1 pt Vanilla ice cream 1 c Solid pack pumpkin 3/4 c Sugar 1 1/2 ts Pumpkin pie spice 8 oz Whipping cream 1/2 ts Vanilla -topping - 1 Jar caramel ice cream top; -or butterscotch topp 1/2 cup Pumpkin 1/2 teaspoon Pumpkin pie spice Combine gingersnap crumbs with butter and sugar in small bowl. Press onto bottom of 9" pieplate. Bake in preheated 375~ oven for 8 minutes. Cool. Soften ice cream; spread over gingersnap crust. Freeze until firm. Combine pumpkin, sugar and spice in medium bowl. Beat whipping cream and vanilla in small bowl until stiff; fold into pumpkin mixture. Spoon over ice cream. Freeze until firm. Serve with topping. TOPPING: Combine ice cream topping with pumpkin and spice. Mix well. -

Your opinion:
We will love to know how this recipe worked for you... please share your thoughts.

Pumpkin Mousse Ice Cream Pie *

More opinions appreciated on pumpkin mousse ice cream pie * has only this many replies quickly to see conceive so I can decide for myself.