Lemony Split Pea Soup

Lemony Split Pea Soup - Culture, Family, Travel, Consumer Reviews - Posted: 6th May, 2006 - 2:43pm

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Archived Recipe: Soups
Post Date: 6th May, 2006 - 2:43pm / Post ID: #

Lemony Split Pea Soup

Recipe name:
Lemony Split Pea Soup

Recipe Type Recipe category:
Soups

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Recipe Ingredients Recipe details:

2 lean bacon

1 lg onion; chopped

2 garlic; pressed

1 lb dried green split peas;

-picked over & rinsed 8 c water

1 1/2 ts dried leaf thyme

1 bay leaf

6 carrot; peeled, diced

1 lb all-purpose potatoes;

-peeled, diced 2 ts salt

1/2 lb canadian bacon; diced

1/2 ts lemon zest; grated

1 ts lemon juice

1/4 ts black pepper

1.Saute bacon in heavy 5-qt. Dutch oven. Drain on paper toweling. Crumble

and reserve. 2.Pour off all but 1 tbsp. drippings from pot. Add onion; saute 3 min.

Add garlic; saute 2 min. Add peas, water, thyme, bay leaf. Simmer, uncovered, 40 min. 3.Add carrots, potatoes, salt. Simmer 40 min. until tender. Remove bay

leaf. Add crumbled bacon and canadian bacon, lemon zest and juice. Heat through. 4.To Make Ahead: Omit lemon zest and juice. Cool slightly. Refrigerate

covered, for up to 3 days. 5. To Serve: Reheat gently, stirring occasionly. Stir in zest and juice.

Nutrient Value per serving: 464 calories, 31 g protein, 5 g fat, 75 g carbo, 661 mg sodium, 24 mg

cholesterol.

Formatted by Sarah Gruenwald 7-8-97

Contributor: Family Circle-11/22/94
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Post Date: Tue Dec 3 0:01:12 GMT 2024 / Post ID: #

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