Onion Meat Loaf

2 lb Lean Ground

1 1/2 oz Onion Soup Mix; 1 pk

2/3 c Milk

1 ea Egg; Lg

3 tb Brown Sugar

3 tb Catsup

1 tb Mustard; Prepared

Heat the oven to 350 degrees F. Mix the meat, onion soup mix, milk and egg together. Shape the mixture firmly into a loaf shape, in a 13 X 9 X 2-inch baking pan. Mix the remaining ingredients together and spoon onto the loaf. Bake, uncovered, for about an hour. When done, remove the loaf to a plate and let stand for 10 minutes before slicing. Serve on a heated platter.
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