MEATLESS PAELLA? IT'S NOT A BIG STRETCH
It's probably true with all cooking, but it's especially true with vegetarian cuisine -- the harder you work at a dish the less likely it is to impress.
Ref. https://deseretnews.com/dn/view/1%2C1249%2C...67332%2C00.html
Someone please help me with this... why do vegans try everything possible to make believe they are eating meat especially if they are all against it? On topic I think that most foods can be made to taste like meat if they are seasoned well. It is all based on the additives, however if the person likes the taste of blood (as in rare meat) then it will be very difficult.