Sangrita

COCKTAILS FROM CHEF FREDDY'S
12 oz Tomato juice

1 1/2 c Orange juice

1/4 c Lime juice

1 tb Onion [FINELY MINCED]

1/4 ts Tobasco sauce

Ice cubes 4 sm Celery stalks w/leafy tops

1) In a 1 qt container , combine the juices, onion, salt and tobasco

sauce, and cover with a tight fitting lid... Refrigerate for 2 hours for the flavors to blend... 2) Pour into ice filled tumblers... add celery stalk for stirrer... From the GREAT AMERICAN FAVORITE BRAND NAME Cookbook and, Fred Goslin, on Cyberealm Bbs, in Watertown NY., at (315) 785-8098