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Cuspajs - Culture, Family, Travel, Consumer Reviews - Posted: 7th Mar, 2012 - 11:23pm
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Archived Recipe: VegetablesPost Date: 7th Mar, 2012 - 11:23pm / Post ID: #
Cuspajs
Recipe name:
Cuspajs 
Recipe category:
Vegetables
What are your thoughts about this delightful dish? 
Recipe details:
1 Head green cabbage 1 Green pepper Salt 2 c Cubed potatoes Zafrig (recipe separate) Select 1 firm head green cabbage and 1 green pepper. Cut cabbage into large cubes. Put cubes into large soup pot and barely cover with water. Halve the green pepper and put on top of cabbage. Salt to taste; boil until tender. Add 2 cups cubed potatoes. Cook until potatoes are tender. Pour over Zafrig and simmer for 10 minutes. "Our Favorite Recipes" St. Anthony Croatian Catholic Church Typed for you by Karen Mintzias |
Your opinion:What do you like / dislike about the recipe? Did it come out the way you expected it?
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