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Mexican Chili

Recipe name:
Mexican Chili

Recipe category:
Beans And Grains

What are your thoughts about this great dish?

Recipe detials:
Beans and Grains

1 lb Ground beef 15 1/2 oz Chili beans, hot and spicy 15 1/2 oz Chili beans, hot 28 oz Tomatoes; cut up 1 1/2 c Celery; chopped 1 c Onion; chopped 1/2 c Pepper, green; chopped 4 oz Chili peppers; drained, -seeded and chopped 2 tb Sugar 1 Bay leaf 1 ts Salt 1 ts Marjoram, dried; crushed 1/2 ts Garlic powder 1 Pepper In crockpot combine beans, undrained tomatoes, celery, onion, tomato paste, green pepper, green chilies, sugar, bay leaf, salt, marjoram, garlic powder and pepper. In skillet brown ground beef; drain and stir into tomato mixture. Cook on low for 8 to 10 hours. Skim off excess fat. Remov bay leaf; stir before serving. Posted by: Jo Merrill (ECGJ65B) - Prodigy. Reposted on GEnie's Food & Wine RT by D.CARLSON [DEBBIE] on 10/26/93 MM by QBTOMM and Sue Woodward (S.WOODWARD/GEnie; 72772,2247/CIS; SWOODWARD/NVN)

Your opinion:
So now that you have tasted this fantastic recipe, what are your thoughts?

Mexican Chili

In my opinion mexican chili needs to be emphasized speedily to see correct what are the ins and outs of it.