Thyme Lemon Zest Herb Paste

Thyme Lemon Zest Herb Paste - Culture, Family, Travel, Consumer Reviews - Posted: 30th May, 2012 - 12:41pm

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Archived Recipe: Sauces
Post Date: 30th May, 2012 - 12:41pm / Post ID: #

Thyme Lemon Zest Herb Paste

Recipe name:
Thyme Lemon Zest Herb Paste

Recipe Type Recipe category:
Sauces

What are your thoughts about this delicious dish?

Recipe Ingredients Recipe details: Thyme-Lemon Zest Herb Paste

Ingredients
4tablespoonshallots, chopped
3tablespoonalmonds, ground
4lemon, peel, grated
2tablespoonthyme, fresh
2tablespoonparsley, fresh, chopped
1tablespoonchives, chopped
3/4teaspoonsalt
1/2teaspoonwhite pepper, ground
3/4cupolive oil

Directions:

In a food processor or blender, blend the shallots, almonds, lemon peel, thyme, parsley and chives.

Mix in the salt and white pepper. Slowly drizzle in the oil while the blade is turning. Transfer to tempered glass jars and store in the refrigerator (8-10 weeks) or freezer for a year.

NOTE: You may wish to include up to 4 tb. minced garlic. This goes well in tomato-based sauces.






Recipe Reviews Your opinion:
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Post Date: Thu Nov 14 23:12:01 GMT 2024 / Post ID: #

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Thyme Lemon Zest Herb Paste

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You know I was thinking thyme lemon zest herb paste has only this many replies soon to see correct so I can decide for myself.


 
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