Double Chocolate Oat Cookies

12 oz Semi-sweet chocolate chips

1/2 c Margarine

1/2 c Sugar

1 Egg

1/4 ts Vanilla

3/4 c Quick Quaker Oats

3/4 c Flour

1 ts Baking powder

1/4 ts Salt

1/4 ts Baking soda

Heat oven to 375F. Melt 1 cup chocolate chips in small saucepan; set aside. Beat margarine and sugar until fluffy; add melted chocolate, egg and vanilla. Add combined flour, oats, baking powder, salt and baking soda; mix well. Stir in remaining chocolate chips. Drop by rounded spoonfuls onto ungreased cookie sheets. Bake 8-10 minutes. Cool 3 minutes on cookie sheet; remove to wire rack.