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Pheasant Casserole - Culture, Family, Travel, Consumer Reviews - Posted: 26th Aug, 2007 - 8:46pm
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Archived Recipe: CasserolesPost Date: 26th Aug, 2007 - 8:46pm / Post ID: #
Pheasant Casserole
Recipe name:
Pheasant Casserole 
Recipe category:
Casseroles
What are your thoughts about this great dish? 
Recipe details:
1 Pheasant, cooked and boned 2 Onions, chopped 4 c Pheasant or chicken broth 1/4 c Soy Sauce Pepper 1 tb Parsley flakes (opt.) 2 c Celery, chopped 2 c Raw brown rice 1 cn Soup, Cream of Mushroom 1 cn Mushrooms (opt.) Blend all and bake in casserole at 300-350 degrees for 2 hours. |
Your opinion:So now that you have tasted this fantastic recipe, what are your thoughts?
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TOPIC: Pheasant Casserole